Restaurant le Setor Les Menuires – English

Dish and Sweet of the Day, Coffee.

Dish of your choice: Small Tartiflette, Ham and Fries or Chopped Steak and Fries
Dessert: Ice Cream or Home made Chocolate Mousse.

Lettuce, Chicory, Diced Tomatoes, Walnuts, Raw Ham, Breaded Reblochon Cheese.

Lettuce, Grapefruit, Avocado, Boiled egg, Smoked Trout, Dill.

Salad, Smoked duck breast, Apple, Walnuts, Sheep’s cheese.

Cured Ham, Ham, Saucisson, Local cured beef.

Plain, Hazelnuts or Cranberry.

Diot sausages in white wine, Tomatoes, Potatoes, Melted goats cheese.

Beef, Bone marrow and Vegetables.

About 400g/person

(Approximately 350g of stewed ham hock)

Bread, Porcini mushrooms, Cream, Beaten eggs and Green Salad.

And Green Salad.

And Green Salad.

Half a Reblochon Cheese, Boiled Potatoes, cold cut meats and Green Salad.

Minimum 2 People.

Minimum 2 People.

A whole Tomme des Bauges cheese prepared in the authentic style served with cold cut meats, boiled potatoes and green salad.

Hot Stone Cooking Beef, Turkey and Duck, Chips and Green Salad.

Minimum 2 People.

Traditional dessert from our villages with a filling of apples, gingerbread, dried figs and raisins.

Chocolate, Caramel or Coffee Ice Cream, Melted Chocolate and Whipped Cream.

Vanilla Ice Cream, Melted Chocolate and Whipped Cream.

Vanilla Ice Cream, Chestnut Cream, Chocolate Sauce and Whipped Cream.

Blueberry, Blackcurrant, Raspberry, Red Fruit Coulis and Whipped Cream.

2 Génépi Scoops and Génépi Liqueur.

2 Pear Scoop and Pear Alcohol.

2 Raspberry Scoop and Raspberry Alcohol.

2 Mint and Chocolate Scoop and Get 27.

Ice cream flavours: Vanilla, Chocolate, Rum Raisin, Coffee, Caramel, Pistachio, Mint Chocolate.
Sorbet flavours: Blueberry, Blackcurrant, Raspberry, Pear, Strawberry, Lime, Genepi.