Restaurant Le Sétor Les Menuires
Welcome to Restaurant le Setor
Géraldine is happy to welcome you to the Hameau des Bruyères.
This real alpine village contains the chalet Le Setor, a term designating the milk keeper in the local patois. Go back in time to the old ski resort and come and discover traditional and applied cuisine in a typical setting.
Restaurant Le Sétor Les Menuires
Welcome to Restaurant le Setor
Géraldine is happy to welcome you to the Hameau des Bruyères.
This real alpine village contains the chalet Le Setor, a term designating the milk keeper in the local patois. Go back in time to the old ski resort and come and discover traditional and applied cuisine in a typical setting.
The Menu
Discover the Cuisine From Le Setor !
- Our Dish of the Day 15.50€
- Skier’s Formula 20.50€
Dish and Sweet of the Day, Coffee.
- Kid’s Menu 11.00€
Dish of your choice: Small Tartiflette, Ham and Fries or Chopped Steak and Fries
Dessert: Ice Cream or Home made Chocolate Mousse.
Discover the Cuisine From Le Setor !
- Setor’s Salad 17.50€
Lettuce, Chicory, Diced Tomatoes, Walnuts, Raw Ham, Breaded Reblochon Cheese.
- Fisherman’s Salad 17.50€
Lettuce, Grapefruit, Avocado, Boiled egg, Smoked Trout, Dill.
- Coin Coin Salad 17.50€
Salad, Smoked duck breast, Apple, Walnuts, Sheep’s cheese.
- Tomato Medley with Burrata 17.50€
- Mixed meat platter (Cold cuts) 18.00€
Cured Ham, Ham, Saucisson, Local cured beef.
- Setor Farmhouse Pate – 200g pot to share 15.50€
Plain, Hazelnuts or Cranberry.
Discover the Cuisine From Le Setor !
- Setor’s Burger
Buns, Butcher-style minced steak, Raclette, Raw ham, Tomatoes, Onions.
- Simple 21.50€
- Double 25.50€
- Quack Quack Burger 23.50€
Buns, Duck Breast, Onions, Tomatoes, Sheep Cheese.
- Vegetarian Burger 19.50€
Buns, Vegetable Steak, Onions, Tomatoes, Raclette.
Discover the Cuisine From Le Setor !
- Origin From European Union
- Home Made Lasagna with Green Salad 17.50€
- The “Potchon” 21.00€
Diot sausages in white wine, Tomatoes, Potatoes, Melted goats cheese.
- Our Pot Au Feu 25.00€
Beef, Bone marrow and Vegetables.
- Beef Tartare Hand-Chopped 21.50€
- Beef Rib with Garlic and Parsley Butter 35.00€
About 400g/person
- Pork Shank 26.00€
(Approximately 350g of stewed ham hock)
- Confit Duck Leg with Honey Sauce 23.00€
- Seafood Lasagna and Green Salad 19.50€
Seafood and Leek Fondue.
- Trout Fillet with Almonds 25.00€
- Prawn Poké Bowl 23.00€
Rice, Cucumbers, Radishes, Mangoes, Sweetcorn Pickles, Ginger, Sesame Seeds, Crispy Prawns with Hot Spices.
The empty plate… and Yes “Végé | You | have nothing !”
=> “Végé | ta | rien !” in french.
- French Onion Soup 12.50€
Gratinated with Cheese.
- Soup of the Moment 13.50€
- Ravioles Gratin with Reblochon Cheese and Green Salad 17.50€
- Snail Pastries with Porcini Mushrooms 17.00€
Discover the Cuisine From Le Setor !
- Tartiflette And Green Salad 19.50€
- Royal Tartiflette Cold Cut Meats and Green Salad 23.50€
- Reblochonnade 23.50€
Half a Reblochon Cheese, Boiled Potatoes, cold cut meats and Green Salad.
- The Following Dishes are Only Served Inside !
- Savoyard Cheese Fondue 20.50€ /pers
Minimum 2 People.
- Savoyard Porcini Mushrooms and Cheese Fondue 24.50€ /pers
Minimum 2 People.
- Extra Cold Cuts 11.00€
- La Matouille (30 minute wait)
A whole Tomme des Bauges cheese prepared in the authentic style served with cold cut meats, boiled potatoes and green salad.
- For 2 People 54.00€
- For 3 People 67.00€
- For 4 People 75.00€
- Pierrade (minimum 2 people) 28.00€ /pers
Hot Stone Cooking Beef, Turkey and Duck, Chips and Green Salad.
- Raclette with Unpasteurised Cheese Melted 28.00€ /pers
Minimum 2 People.
Discover the Cuisine From Le Setor !
- Plate of Dried Cheeses 9.50€
- Sweet Of The Day 7.90€
- Crème Brûlée Flavour of the Moment 8.50€
- Our Deep-fried Pastry 9.00€
Traditional dessert from our villages with a filling of apples, gingerbread, dried figs and raisins.
- Soft-Centred cake with two Different Chocolates 9.00€
- Gourmet Coffee 9.50€
Discover the Cuisine From Le Setor !
- Chocolate, Caramel or Coffee Liégeois 8.50€
Chocolate, Caramel or Coffee Ice Cream, Melted Chocolate and Whipped Cream.
- White Lady 8.50€
Vanilla Ice Cream, Melted Chocolate and Whipped Cream.
- Ardéchoise Cup 9.00€
Vanilla and Chocolate Ice Cream, Chestnut Cream, Chocolate Sauce and Whipped Cream.
- Alpine Cup 8.50€
Blueberry, Blackcurrant and Raspberry Ice Cream, Red Fruit Coulis and Whipped Cream.
- Setor Cup 9.50€
2 Scoops of Génépi Ice Cream and Génépi Liqueur.
- Williamine Cup 9.50€
2 Scoops of Pear Ice Cream and Pear Alcohol.
- Framboisine Cup 9.50€
2 Scoops of Raspberry Ice Cream and Raspberry Liqueur.
- Iceberg Cup 9.50€
2 Scoops of Mint and Chocolate Ice Cream and Get 27.
- 1 Sccop Cup 2.50€
- 2 Scoops Cup 4.50€
- 3 Scoops Cup 6.50€
- Flavors:
Ice cream flavours: Vanilla, Chocolate, Rum Raisin, Coffee, Caramel, Pistachio, Mint Chocolate.
Sorbet flavours: Blueberry, Blackcurrant, Raspberry, Pear, Strawberry, Lime, Genepi.



Our Wines
When we don’t Deny Ourselves Anything, we Setorise Everything !
=> Setorise from the Name of the Restaurant, Le Setor | “S’authoriser” Means in French to Authorize Yourself.
- WHITE WINE
- Jacquère Vielles Vignes 4.00€
- Chardonnay 4.00€
- Chignin Bergeron 6.00€
- RED WINE
- Mondeuse 4.00€
- Côtes du Rhône 4.50€
- Côtes de Bourg 5.50€
- ROSE WINE
- Rosé de Savoie Gamay 3.50€
- Rosé de Savoie Mondeuse 3.50€
When we don’t Deny Ourselves Anything, we Setorise Everything !
=> Setorise from the Name of the Restaurant, Le Setor | “S’authoriser” Means in French to Authorize Yourself.
- WHITE 37.5cL / 75cL
From Ain and Savoie.
- Jongieux Blanc Old Vines Domaine Eric Carrel 25.00€
A fresh, lively and elegant wine, with aromas of flowers and flint.
- Roussette from Monthoux Domaine Million Rousseau, Owner-farmer 15.00€ / 25.00€
Aromas of nuts, almond, honey and lime blossom.
- Chardonnay from Monthoux Domaine Million Rousseau, Owner-farmer 25.00€
Refined with powerful scents of hawthorn and violet.
- Pinot Gris – Specialty of the Caveau Bugiste 28.00€
Soft and rounded with exotic fruits and a light oaky flavour.
- Chignin Bergeron Domaine Philippe & Sylvain Ravier 40.00€
Full flavoured with light notes of almond.
- Sous La Roche Domaine Saint Romain 45.00€
Fruity, mineral, with aromas of ripe white fruits.
- White Mondeuse AOP Domaine Grisard 48.00€
A fresh, dry wine with a complex range of aromas.
When we don’t Deny Ourselves Anything, we Setorise Everything !
=> Setorise from the Name of the Restaurant, Le Setor | “S’authoriser” Means in French to Authorize Yourself.
- RED WINE 37.5cL / 75cL
- SAVOIE
- Gamay from Monthoux Domaine Million Rousseau, Harvesting Owner 20.00€
A light wine with red fruit aromas.
- Mondeuse from Monthoux Domaine Million Rousseau, Harvesting Owner 24.00€
Tannic with red fruit undertones.
- Pinot from Monthoux Domaine Million Rousseau, Harvesting Owner 25.00€
Full-bodied with a raspberry and leather accent.
- Mondeuse Elixir Domaine Saint Romain 48.00€
Full-bodied, with notes of black fruits and spices.
- LANGUEDOC
- Saint Chinian AOP Les Sentiers de Bagatelle 35.00€
Notes of fresh fruit and garrigue.
- Pic Saint Loup AOP La Coquine Haut Lirou 48.00€
A fruity wine with aromas of black fruits and garrigue.
- BORDEAUX
- Bordeaux AOC Château Gantonnet 16.00€ / 22.00€
A full-bodied, well-structured wine with aromas of black and red fruits.
- Côtes de Bourg AOP Château de Barbe 30.00€
Aromas of ripe black fruit, stone fruit, cocoa and spicy notes.
- Saint Emilion AOP “Montagne Saint Emilion” Château la Papeterie 40.00€
A full-bodied, elegant palate with good length; concentrated and warm.
- Haut Médoc “Héritage” de Chasse Spleen 55.00€
An elegant and powerful wine, well-structured, robust and full-bodied.
- Château Arsac Margaux AOP 55.00€
Well-balanced, with good length, aromas of ripe fruit such as cherry and blackcurrant, and well-integrated tannins.
- VALLEE DU RHONE
- Côtes du Rhône AOP Pure Garigue 23.50€
A supple, round wine with notes of red fruit and spicy aromas, and good length.
- Domaine Servans , Vin Bio 20.00€ / 26.00€
Delicate, supple tannins. A small 50cL bottle, not a 37.5cL one.
- Cairanne AOP Domaine Camille Cayran 30.00€
Smooth and velvety. Powerful aromas of concentrated fruit and spices.
- Ventoux AOP Les 3 Villages Château la Croix des Pins 45.00€
Full-bodied, with hints of red berries and black pepper.
- Crozes Hermitage AOP Etienne Pochon 30.00€ / 48.00€
An intense, fruity nose, with notes of ripe red berries, spices and liquorice.
- Vacqueyras AOP Loustau des Lecques Bernard Cabran 48.00€
A garnet colour, with a delicate aroma of black fruits and spicy notes.
- Côtes Rôties Cave de la Visitation 105.00€
An expressive, well-structured Syrah with fruity and spicy notes.
When we don’t Deny Ourselves Anything, we Setorise Everything !
=> Setorise from the Name of the Restaurant, Le Setor | “S’authoriser” Means in French to Authorize Yourself.
- ROSE WINE 50cL / 75cL
- SAVOIE
- Gamay from Monthoux Domaine Million Rousseau, Harvesting Owner 20.50€
Soft and rounded with notes of red berries.
- Mondeuse from Monthoux Domaine Million Rousseau, Harvesting Owner 20.50€
Rare and uncommon with violet, rosemary, raspberry and blueberry senses.
- COTE DE PROVENCE
- MV Presqu’ile de St Tropez 23.00€ / 28.00€
A nice aromatic complexity with small white fruits and great length in the mouth.
When we don’t Deny Ourselves Anything, we Setorise Everything !
=> Setorise from the Name of the Restaurant, Le Setor | “S’authoriser” Means in French to Authorize Yourself.
- SPARKLING WINE 75cL
- Crémant de Savoie AOP 32.00€
Domaine Millon Rousseau – Owner-Grower.
- Champagne AOP José Marc « Cuvée Brut » 50.00€



Our Drinks
When we don’t Deny Ourselves Anything, we Setorise Everything !
=> Setorise from the Name of the Restaurant, Le Setor | “S’authoriser” Means in French to Authorize Yourself.
- Softs
Sodas And Fruits Juices.
- Coca, Coca Zéro, Ice tea, Orangina, Bonneval Pétillante 33 cL 3.50€
- Schweppes, Schweppes Agrumes, Sprite, Oasis 33 cL 3.90€
- Fruit Juice 20cL 4.00€
Orange, Dragon Fruit, Apple, Pineapple, Apricot, Strawberry, Tomato.
- Sirop 33 cL 2.80€
- Lemonade 33 cL 3.20€
- Diabolo 33 cL 3.40€
- Free Alcool Beer 4.00€
When we don’t Deny Ourselves Anything, we Setorise Everything !
=> Setorise from the Name of the Restaurant, Le Setor | “S’authoriser” Means in French to Authorize Yourself.
- Aperitive
- The Sétor Apérol or Spritz 6.50€
- Homemade Wine 4.50€
- Ricard 2 cL 3.50€
- Kir, Red or White Martini, Porto , Suze 5 cL 4.00€
- Clan Cambell , Gin, Vodka 4 cL 7.50€
- Jack Daniels 4 cL 9.50€
- Rhum 3 7.50€
When we don’t Deny Ourselves Anything, we Setorise Everything !
=> Setorise from the Name of the Restaurant, Le Setor | “S’authoriser” Means in French to Authorize Yourself.
- Draft Beer 25 cL / 50 cL
- Jupiler 4.00€ / 7.80€
- La Balladaise – White Beer 4.80€ / 9.20€
- Tripel Karmeliet 6.00€ / 11.50€
- Bottles 33 cL
- Mont Blanc : Blackberry, Génépi 6.00€
- Mousses du Dahu : IPA, Raspberry, Brown or Triplel. 6.00€
- Appie Cider 6.00€
When we don’t Deny Ourselves Anything, we Setorise Everything !
=> Setorise from the Name of the Restaurant, Le Setor | “S’authoriser” Means in French to Authorize Yourself.
- Free Alcool Hot Drinks
- Expresso, Americano 2.20€
- Double Expresso 4.20€
- Double Expresso with Cream 4.50€
- Capuccino 5.00€
- Tea 3.50€
- Infusion 3.50€
Verveine, Camomille, Tilleul, Berger.
- Chocolate 4.00€
- Chocolate Viennois 4.50€
- Hot Drinks with Alcool
- Mulled Wine 4.00€
- Xanté Hot Apple Juice 6.00€
- Hot Spritz 6.00€
- Chocolate Alcool 7.00€
- Irish Coffee 7.50€
- Savoyard Coffee 7.50€
- Grog 6.00€
When we don’t Deny Ourselves Anything, we Setorise Everything !
=> Setorise from the Name of the Restaurant, Le Setor | “S’authoriser” Means in French to Authorize Yourself.
- Digestives 4 cL
- Classics 7.50€
Armagnac, Calvados, Cognac, Génépi, Get 27 ou 31, Vodka, Eau de vie de Poire ou Mirabelle, Marc de Savoie, Limoncello.
- Prenium 18.00€
Chartreuse VEP , Cognac XO , Fine du Bugey (marc aged 20 years in oak barrels).



Evenings
Schedule
WINTER / SUMMER SEASON
7 days a week, noon and evening.
OFF-SEASON
From Wednesday noon to Sunday evening Includes, continuous service in the afternoon.
Le Sétor,
Hameau des Bruyères, 73440 LES BELLEVILLE.
PHONE:
Contact
The entire Setor team is at your disposal.
Please note! We do not accept bookings by email. Bookings can only be made by telephone!
You can contact us by phone at 04 79 00 74 28,
Or by e-mail to contact@lesetor.com
